The medicinal mushroom Chaga (Inonotus obliquus), known as the "Pearl of the North" or “Diamant dels boscos”, is valued for its adaptogenic and antioxidant.

properties. Our Chaga grows slowly in the wild and for decades in the boreal forests of Estonia, cold climate forests parasitizing wild birches until its harvest, which is respectful and ecological. Traditionally, it has been used for:

Adaptogenic functions: improving physical and mental resilience to stress
Natural antioxidant functions: protects cells from oxidative stress and premature aging thanks to its high melanin content
Immunomodulatory functions: strengthening the immune system and modulating defenses
Holistic health: promoting digestive and cardiovascular health

Double extraction (hydroalcoholic)
The double hydroalcoholic extract is obtained through a combination of two independent extractions (aqueous and alcoholic) to maximize the active principles of Chaga, both soluble in water (polysaccharides) and in ethanol (triterpenes and alkaloids). This process allows for the maximum concentration and availability of its valuable active principles, facilitating with the liquid a rapid assimilation through sublingual absorption.

Chaga provides energy, endurance, vitality, and support in recovery processes or in the face of everyday stress factors.